SIZZLER

 (Low Calorie)

I love the sizzling sound of sizzler.  Especially in winter I eat sizzler frequently.  So I have to look for low calorie sizzler which I can easily prepare at home.  I am giving my favorite Low Cal Sizzler recipe for you.

Ingredient of the Moong:

5 tbsp Sprouted moong / Sprouted moth beans

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1 chopped onion

1 chooped tomato

½ tsp chopped green chilly

2 tsp oil

1 tsp chopped coriander

Salt to taste

Ingredient for Cutlets:

50gms Paneer

½ teacup grated cabbage

½ teacup chopped onion

2 green chopped chillies

1 tbsp chopped coriander

1 tsp oil

Salt to taste

Method for Moong:

• Heat oil and sauté onion until pink
• Add tomato and green chillies and sauté again for ½ a minute
• Add Moong and sprinkle a little water over it.  Add salt.
• Cover and cook for 3-4 minute i.e. till partially cooked.

Method for Cutlets:

• Grate Paneer.  Add the cabbage, onion, green chillies, coriander, salt and shape into 2 cutlets.
• Cook on both sides on a tawa (griddle).  Brush with very little oil.

Other Ingredients:

1        Tea cup boiled cauliflower pcs.

1        stuffed capsicum with soya chunks

1        baked stuffed tomato

Method to stuff capsicum:

• Brush capsicum with oil.
• Wrap in aluminum foil and bake in a hot oven at 200c till tender (about 30 minutes)
• Cool and scoop the capsicum a little from the center so that a slight depression is formed for the filling.

For  soya filling:

• Heat a little oil and sauté onion for ½ a minute
• Add the green chilli and sauté again for a few seconds.
• Add boiled soya chunks, tomato, salt and pepper and cook for 1 minute.

For baked stuffed tomato:

• Cut the tops off tomatoes.  Scoop out the centres and chop them. Drain the shells.
• Heat oil.  Add sprouts and spring onions and sauté for 2-3 minutes.  Add the chopped tomato (chopped centres), green chillies, cabbage and salt.
• Cook for a minute.
• Fill the tomato shells with this mixture.
• Bake in a hot oven at 200c for 10 minutes.

To assemble the Sizzler:

• Heat the Sizzler plate in an oven for at least 10 minutes.
• Arrange the cauliflower, stuffed capsicum, stuffed tomato, Moong and Culets on the plate.
• Heat the tray for ½ minute and sprinkle some tomato ketchup mixed with a little water over this to get that SIZZZZZZZZZZZING effect!

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